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Chocolate Pandesal with Nutella Filling

Have you ever craved a delightful combination of chocolate and bread? If so, then Chocolate Pandesal with Nutella Filling is the perfect treat for you. This delectable Filipino pastry takes the traditional pandesal to a whole new level by infusing it with rich chocolate flavors and a luscious Nutella filling. In this article, we will delve into the world of Chocolate Pandesal with Nutella Filling and explore its irresistible taste, the recipe to create this delectable treat, and answer some frequently asked questions.

Table of Contents

  • Introduction
  • What is Chocolate Pandesal with Nutella Filling?
  • The Origins of Chocolate Pandesal with Nutella Filling
  • The Ingredients You’ll Need
  • The Recipe: How to Make Chocolate Pandesal with Nutella Filling
  • Tips and Variations
  • Serving Suggestions
  • The Perfect Pairing: Coffee and Chocolate Pandesal
  • Storage and Shelf Life

1. Introduction

Indulging in the heavenly combination of chocolate and bread is a delight for many food enthusiasts. Chocolate Pandesal with Nutella Filling is an innovative twist on the classic Filipino pandesal, a soft and slightly sweet bread roll that is a staple in every Filipino household. By adding chocolate and filling it with creamy Nutella, this pastry becomes an irresistible treat for all occasions.

2. What is Chocolate Pandesal with Nutella Filling?

Chocolate Pandesal with Nutella Filling is a delightful pastry that combines the softness of pandesal with the richness of chocolate and the creaminess of Nutella. The pandesal dough is infused with cocoa powder, giving it a distinct chocolate flavor. The dough is then rolled out and filled with a generous amount of Nutella before being baked to perfection. The result is a heavenly treat that satisfies your chocolate cravings and leaves you wanting more.

3. The Origins of Chocolate Pandesal with Nutella Filling

The origins of Chocolate Pandesal with Nutella Filling can be traced back to the Philippines, where pandesal is a beloved breakfast staple. The introduction of chocolate and Nutella into the traditional pandesal recipe is a creative adaptation that combines local flavors with global influences. This fusion of Filipino and international elements has captured the hearts and taste buds of people worldwide.

4. The Ingredients You’ll Need

  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon instant yeast
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • Nutella (for filling)

Ensure that you have these ingredients ready before diving into the recipe.

5. The Recipe: How to Make Chocolate Pandesal with Nutella Filling

Ingredients:

  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tablespoon instant yeast
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • Nutella (for filling)

Instructions:

In a large bowl, combine the all-purpose flour, cocoa powder, instant yeast, granulated sugar, and salt. Mix well.

Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Flatten each dough ball and place a spoonful of Nutella in the center. Fold the edges over the Nutella and seal it tightly.

Arrange the filled dough balls on a baking sheet lined with parchment paper. Make sure to leave some space between each piece to allow them to expand.

Cover the dough with a damp cloth and let it rise for another 30 minutes.

Preheat your oven to 350°F (180°C).

Bake the Chocolate Pandesal with Nutella Filling for 15-20 minutes or until they turn golden brown.

Once baked, remove them from the oven and let them cool on a wire rack.

Serve the Chocolate Pandesal with Nutella Filling warm and enjoy!

6. Tips and Variations

For an extra touch of sweetness, you can dust the Chocolate Pandesal with powdered sugar before serving.
Experiment with different fillings such as peanut butter, cream cheese, or strawberry jam for a unique twist.
Add a sprinkle of chocolate chips to the dough for an extra burst of chocolate flavor.

7. Serving Suggestions

Chocolate Pandesal with Nutella Filling is a versatile treat that can be enjoyed in various ways:

Serve them as a delightful breakfast or brunch option alongside a cup of hot coffee.
Pack them as a sweet treat in your lunchbox or picnic basket.
Serve them as a dessert with a scoop of vanilla ice cream for a truly indulgent experience.

8. The Perfect Pairing: Coffee and Chocolate Pandesal

One of the best ways to enjoy Chocolate Pandesal with Nutella Filling is to pair it with a hot cup of coffee. The rich flavors of chocolate and Nutella complement the boldness of coffee, creating a harmonious combination that tantalizes your taste buds. Whether it’s a freshly brewed black coffee or a creamy latte, the pairing of coffee and Chocolate Pandesal with Nutella Filling is a match made in heaven.

9. Storage and Shelf Life

If you have any leftovers (which is quite rare due to their irresistible nature), you can store Chocolate Pandesal with Nutella Filling in an airtight container at room temperature for up to 2 days. To enjoy them at their best, warm them up in the oven or microwave before serving.